FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Fine dining i Trondheim Fundamentals Explained

The flavors are bold and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with hen skin crackers topped with refreshing crab meat, served with a selection of warm sauces starting from mild to exceptionally hot. You may also come across extra prosperous and hearty dishes much l

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